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Some Delicious Preparations of Paneer

Paneer is one of the prominent ingredients in the kitchen of most of the vegetarians. Different varieties preparations are possible by using this superb ingredient. Most of the individuals love to taste various dishes made with paneer.
Paneer dishes can be prepared in several ways, either with gravy or as a dry curry. It can be amalgamated with veggies, such as capsicum, peas, spinach, potatoes, or even with mushroom.
You can either purchase ready-made cottage cheese or prepare paneer in your own kitchen. However, making paneer at home is a cheaper and more hygienic option. Homemade paneer is better and softer, as compared to the store-bought one.
If you are also a paneer lover, then you can make different paneer recipes in your home. Among various paneer preparations, some of them are discussed below:

Paneer Butter Masala:

It is a well-known, delicious, and easy preparation made with paneer. Within a small duration, you can make this scrumptious restaurant style paneer butter masala in your kitchen.
The gravy of paneer butter masala is prepared with tomato puree along with usual Indian spices and herbs. The particular tomato-butter-cashew is popularly termed as the makhani gravy and several recipes can be prepared with makhani gravy using as the base.
Paneer butter masala goes well tandoori rotis, chapatis, naan, lachhaparatha, and pudinaparatha. You can also serve it with jeera rice, steamed basmati rice, ghee rice, garam masala rice, or saron rice.
You can also search the recipes for methimalai paneer, paneer kathi roll (wrap), tawa paneer masala, paneer pasanda, and paneer tikka.

Shahi Paneer: 

It is very popular creamy and delicious gravy prepared with paneer. Its creaminess is sourced from nuts, onions, and curd. This rich paneer recipe can be translated into “royal paneer dish”, as shahi means royal. Yogurt, dry fruits, saffron, whole spices, and cream (sometimes) are added to make it as a rich and royal dish.

Paneer Makhani: 

It is a simple and easy-to-prepare yet delicious paneer preparation. It is a more home-style recipe rather than a restaurant-style preparation. The gravy of Paneer Makhani is lightly spiced along with a touch of sweetness and tang.

Paneer Makhanwala:

You will enjoy your favourite paneer in a creamy, buttery, mildly sweet, and tangy sauce in this recipe. This preparation features restaurant like taste and flavours. You can discover veg makhanwala and paneer makhanwalaon the restaurant menu card.

Paneer Masala:

It is a delicious and rich paneer curry prepared in a tomato-onion-cashew base. Accompanied with paneer, some steamed green peas or matar and potatoes can also be added in this recipe. The paneer masala gravy goes well with rotis, naan or chapatis. You can also accompany it with jeera rice or plain rice or biryani rice or masala rice.

Kadai Paneer:

It is a bit spicy, tangy, and very tasty preparation of paneer that is also very easy-to-prepare. You can also make other dishes by using kadai, such as kadaichole, kadai mushroom gravy, veg kadai, kadai mushroom etc.
For more paneer recipe, search different food websites.

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